Dal Makhani & Punjabi Chole Combo

Dal Makhani: Dal Makhani is a classic North Indian dish renowned for its rich and creamy texture. It features black gram lentils (urad dal) and kidney beans (rajma) simmered in a buttery tomato-based gravy. Often served with naan, roti, or rice, Dal Makhani is cherished for its indulgent flavors and comforting taste.
Punjabi Chole: Punjabi Chole is a beloved North Indian dish known for its rich, spicy flavor and hearty texture. Made with tender chickpeas simmered in a fragrant tomato-based gravy, the dish is infused with a special blend of spices that gives it a bold and satisfying taste. Perfectly paired with fluffy bhature, soft rotis, or steamed rice, Punjabi Chole is a comforting and delicious meal that’s both wholesome and deeply flavorful.