Dal Makhani & Veg Kadai Combo

Dal Makhani: Dal Makhani is a classic North Indian dish renowned for its rich and creamy texture. It features black gram lentils (urad dal) and kidney beans (rajma) simmered in a buttery tomato-based gravy. Often served with naan, roti, or rice, Dal Makhani is cherished for its indulgent flavors and comforting taste.
Veg Kadai: Veg Kadai is a vibrant and flavourful Indian curry made with a medley of fresh vegetables, cooked in a rich tomato-based gravy and spiced with a special kadai masala. Sautéed with onions, bell peppers, and aromatic spices, this dish bursts with color and taste. Perfectly pairs with naan, roti, or steamed rice for a wholesome meal.