Dal Makhani:
Dal Makhani is a classic North Indian dish renowned for its rich and creamy texture. It features black gram lentils (urad dal) and kidney beans (rajma) simmered in a buttery tomato-based gravy. Often served with naan, roti, or rice, Dal Makhani is cherished for its indulgent flavors and comforting taste
Masala Khichdi:
Masala Khichdi is a comforting, one-pot Indian dish made with rice, lentils, and a flavorful blend of spices. Packed with nutrients and aromatic flavors, it's a wholesome and satisfying meal, perfect for any time of the day.