Sambar:
Sambar is a flavourful and nutritious South Indian lentil stew that's cherished for its tangy and spicy taste. Made with a mix of lentils, tamarind, and an array of vegetables, it is enriched with aromatic spices that provide a robust and satisfying flavour. Perfectly paired with steamed rice or soft idlis and dosas, sambar makes for a wholesome and delicious meal.
Veg Kadai:
Veg Kadai is a vibrant and flavourful Indian curry made with a medley of fresh vegetables, cooked in a rich tomato-based gravy and spiced with a special kadai masala. Sautéed with onions, bell peppers, and aromatic spices, this dish bursts with color and taste. Perfectly pairs with naan, roti, or steamed rice for a wholesome meal.