Masala Upma:
Masala Upma is a traditional South Indian breakfast dish made from roasted semolina (rava), tempered with mustard seeds, curry leaves, and an assortment of vegetables. The blend of spices and savory flavors creates a hearty and satisfying meal, perfect for starting the day with a taste of South Indian culinary delight.
Sambar :
Sambar is a flavourful and nutritious South Indian lentil stew that's cherished for its tangy and spicy taste. Made with a mix of lentils, tamarind, and an array of vegetables, it is enriched with aromatic spices that provide a robust and satisfying flavour. Perfectly paired with steamed rice or soft idlis and dosas, sambar makes for a wholesome and delicious meal.